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Creamy “Marry Me” Chicken Gnocchi Soup is made pinch chickenhearted breast, sausage, spinach, sun-dried tomatoes, and pillowy soft gnocchi.
Chicken Gnocchi Soup
My Marry Me Chicken recipe has been going viral successful nan Skinnytaste Facebook Community Group, truthful why not make it into a soup? Someone asked maine to lighten a Marry Me Chicken Soup that personification made pinch tons of pick and potatoes. I was inspired by my Tuscan Chicken Gnocchi Soup (a instrumentality favorite) from nan Skinnytaste Cookbook. After immoderate testing, I loved really this Chicken and Gnocchi Soup look turned out. It’s that wintertime comfortableness crockery we’re each craving this clip of twelvemonth made patient pinch plentifulness of macromolecule and vegetables. For much gnocchi recipes, effort my Cheesy Eggplant Gnocchi Caprese, Gnocchi successful Red Pepper Sauce, and Cauliflower Gnocchi.
Chicken Gnocchi Soup Ingredients
- Slurry: A slurry is simply a water-flour substance that thickens soups. Use all- intent aliases gluten-free flour, half-and-half, and acold water.
- Sausage: Remove nan casings from saccharine Italian chickenhearted sausage.
- Shallot and Garlic: Once cooked, shallot and ail go mellow and aromatic, imparting extent to nan soup.
- Tomato Paste adds a savory herb flavor.
- Chicken: Use a lb of boneless, skinless chickenhearted breasts.
- Parmesan: Using a parmesan rind and grated food gives this elemental gnocchi crockery a deliciously creamy, nutty flavor.
- Sundried Tomatoes: Drain sundried tomatoes successful lipid and chop them.
- Italian Seasoning is simply a dried herb blend consisting of basil, oregano, rosemary, and others.
- Potato Gnocchi: Buy 1 package of store-bought gnocchi aliases usage homemade.
- Spinach: Chopped babe spinach provides vitamin C, iron, and different nutrients.
- Basil: Fresh basil has a brighter, much aggravated spirit than dried.
How to Make Chicken Gnocchi Soup
- Create a slurry by whisking acold water, half-and-half, and flour successful a mini bowl.
- Cook nan sausage successful a ample cookware aliases Dutch oven complete mean heat. Break it up pinch a spoon and navigator until it’s nary longer pinkish and somewhat browned.
- Add nan Other Ingredients: Sauté nan shallot and ail successful oliva lipid for a fewer minutes. Add nan herb paste and chickenhearted breasts, followed by water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
- Bring nan substance to a boil, partially cover, and simmer connected debased power until nan vegetables are soft and nan chickenhearted shreds easily. Remove nan chicken, shred it pinch 2 forks, and return it to nan pot. Pour successful nan slurry, stirring well, and bring it backmost to a boil.
- Gnocchi and Spinach: Add nan gnocchi, spinach, parmesan cheese, and basil. Cook nan gnocchi according to nan package directions (they will float to nan apical erstwhile done).
- Before Serving: Adjust nan brackish and capsicum to sensation and discard nan food rind.
Variations
- Sausage: Substitute chickenhearted sausage pinch turkey.
- Parmesan Rind: If you don’t person a parmesan rind, it’s good to skip it. However, it adds extent you can’t get from grated parmesan. One extremity for ever having rinds connected manus is to shop them successful a zip-locked container successful nan freezer nan adjacent clip you trim 1 disconnected a artifact of parmesan.
- Shallot: Swap nan shallot pinch reddish onion.
- Italian Seasoning: If you don’t person Italian seasoning, substitute dried basil and oregano.
- Chicken: Use skinless chickenhearted thighs if you for illustration acheronian meat.
What to Eat pinch Gnocchi Soup
Packed pinch protein, carbs, and vegetables, this patient gnocchi crockery is simply a complete repast by itself, but present are immoderate suggestions to information retired nan meal:
- Crusty breadstuff aliases baguette for dipping successful nan broth
- Garlic knots brace good pinch nan ail successful nan soup.
- A green salad is an easy side for immoderate soup. My go-to is romaine pinch reddish bulb and avocado, but immoderate operation of veggies, for illustration grape tomatoes aliases cucumber, would work.
Storage
This easy chickenhearted gnocchi crockery will past successful nan refrigerator for 4 days aliases successful nan freezer for 3 months. I for illustration to frost crockery successful smaller solid containers aliases souper cubes to propulsion retired a serving whenever I request a speedy meal. You tin fto it thaw successful nan fridge successful beforehand aliases microwave it frozen.
Gnocchi Soup FAQs
What is gnocchi made of?
Gnocchi are soft murphy dumplings consisting of potatoes, eggs, and flour. The gnocchi mixed is formed into a statement and trim to make one-inch pieces.
What is nan champion measurement to navigator gnocchi?
There are a fewer ways to navigator gnocchi. Which 1 is nan champion depends connected what texture you want.
1. Boiling gnocchi successful water, for illustration pasta, is nan astir communal measurement to navigator it.The results are softer, much tender gnocchi.
2. Bake gnocchi connected a expanse cookware for a crispier, firmer texture.
3. Sautéing gnocchi successful oliva lipid successful a skillet will consequence successful a akin texture arsenic baking it.
Should you navigator gnocchi earlier adding them to soup?
Gnocchi will navigator successful nan basking broth, truthful it’s not basal to navigator them separately earlier adding them to soup.
More Chicken Soup Recipes You’ll Love
- Chicken Soup pinch Spinach and Acini di Pepe
- Lasagna Soup
- Instant Pot Chicken Noodle Soup
- Chicken Shiitake and Wild Mushroom Soup
- Chicken Sweet Potato and Kale Soup
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Yield: 6 servings
Serving Size: 1 1/2 cups
Slurry
- ▢ 3 tablespoons all intent flour, or gluten-free flour mix
- ▢ 1/4 cup half and half
- ▢ 1 cup cold water, divided
Soup
- ▢ 7 ounces sweet Italian chickenhearted sausage, removed from casings
- ▢ Olive lipid spray
- ▢ 5 cups reduced sodium chickenhearted broth
- ▢ 1 large shallot, diced
- ▢ 6 garlic cloves, minced
- ▢ 2 teaspoons tomato paste
- ▢ 1 pound boneless skinless chickenhearted breast
- ▢ 1 parmesan food rind
- ▢ 1/3 cup sundried tomatoes successful oil, drained and chopped
- ▢ 1/2 teaspoon dried Italian seasoning
- ▢ 16 ounce package gnocchi, or gluten-free gnocchi
- ▢ 4 cups fresh babe spinach leaves, rough chopped
- ▢ 1/4 cup parmesan cheese, grated
- ▢ 2 tbsp fresh basil , optional for garnish
Create a slurry by combining 1/2 cup of nan acold water, half and half and flour successful a mini vessel and whisk until good blended. Set aside.
Heat a ample cookware aliases Dutch oven complete mean power and spray pinch lipid past adhd nan sausage. Cook nan sausage, breaking up pinch a woody spoon arsenic it cooks, until nary longer pinkish and somewhat browned.
Add nan shallots and ail and navigator until soft, 3 minutes. Add nan herb paste and chickenhearted breast.
Pour nan remaining 1/2 cup h2o and chickenhearted broth, parmesan rind, sundried tomatoes, Italian seasoning and bring to a boil. Partially screen and simmer connected debased until vegetables are soft and nan chickenhearted shreds easily, astir 25 minutes.
Remove nan chickenhearted and group aside, shred pinch 2 forks.
Return nan chickenhearted to nan cookware past slow operation successful slurry, stirring good arsenic you adhd and bring it backmost to a boil.
Add nan gnocchi, spinach, parmesan food and basil; navigator according to package directions for nan gnocchi, aliases until they commencement to float to nan apical and crockery thickens. Adjust brackish and capsicum to taste, discard parmesan food rind and serve.
Last Step:
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Variations
- Sausage: Substitute chickenhearted sausage pinch turkey.
- Parmesan Rind: If you don’t person a parmesan rind, it’s good to skip it. However, it adds extent you can’t get from grated parmesan. One extremity for ever having rinds connected manus is to shop them successful a zip-locked container successful nan freezer nan adjacent clip you trim 1 disconnected a artifact of parmesan.
- Shallot: Swap nan shallot pinch reddish onion.
- Italian Seasoning: If you don’t person Italian seasoning, substitute dried basil and oregano.
Serving: 1 1/2 cups, Calories: 341 kcal, Carbohydrates: 37 g, Protein: 29.5 g, Fat: 7.5 g, Saturated Fat: 2.5 g, Cholesterol: 86 mg, Sodium: 790.5 mg, Fiber: 2.5 g, Sugar: 2.5 g