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This easy pome food look simmers connected nan stove, made pinch apples, cinnamon, nutmeg, and allspice, it smells and tastes for illustration fall!
Apple Butter Recipe
I usually make my crock cookware pome butter but truthful galore questions astir making it connected nan stove, truthful present is my stove apical pome food recipe. This dispersed is nan champion pome butter, and it’s truthful easy to make! While it simmers connected nan stove, your room smell amazing. It’s awesome connected truthful galore things, everything from toast, stirred into oatmeal aliases overnight oats, complete pancakes, to yogurt bowls, cottage cheese and more. If you for illustration this accepted pome food recipe, don’t miss my pumpkin food recipe. And, if you request much pome recipes, here’s my homemade applesauce recipe.
What is pome butter?
Apple food is akin to applesauce, but they’re not nan aforesaid thing. Apple food is much concentrated and thicker than applesauce. It has much sweetener and is cooked for a agelong clip until nan apples caramelize and move a heavy brown.
How patient is pome butter?
Apple food is made of full apples, truthful location is immoderate fibre and nutrition from nan fruit. It does person a bully magnitude of sugar, but you only request a small spot astatine a clip since it’s truthful concentrated.
Apple Butter Ingredients
Here’s everything you request to make this pome food recipe. See nonstop measurements successful nan look paper below:
- Apples are nan main constituent successful pome butter, of course! You’ll request to peel, core, and finely chop six ample apples. I for illustration to usage a assortment of saccharine reddish apples, for illustration Honeycrisp, Gala, and Ambrosia.
- Sugar: I usage a operation of ray brownish sweetener and earthy sugar, besides called turbinado sugar. If you don’t person earthy sugar, substitute it pinch much brownish sugar, honey, aliases maple syrup.
- Spices: Cinnamon, allspice, nutmeg.
How to Make Apple Butter
Here’s nan step-by-step directions to make this easy stove-top pome food recipe. See nonstop measurements successful nan look paper below:
- Put nan apples successful a Dutch oven aliases dense cookware pinch six tablespoons of water. Top them pinch nan sugars and spices and operation well.
- Cover partially and navigator connected medium-low for 30 minutes, stirring a fewer times until nan apples are tender and acheronian brown.
- Puree nan apples pinch an immersion blender and simmer uncovered for 2 hours, stirring until thickened.
- Cover and cook connected medium-low for 2 hours, stirring often until thickened.
Ways To Eat Apple Butter
There are truthful galore ways to bask this pome spread. Here are immoderate of my favorites:
- On toast aliases biscuits
- Used arsenic jelly successful a PBJ sandwich
- Swirled into plain yogurt to make Cinnamon Apple yogurt bowls aliases cottage cheese
- As a topping connected pancakes aliases waffles successful spot of syrup
- Stirred into oatmeal aliases overnight oats
- On savory dishes, for illustration pork chops, roasted pork aliases chicken
- Spread connected crackers pinch brie cheese
- Eat it by nan spoonful
Storage
If you want to cognize really agelong pome food will past successful nan refrigerator, since pome food is precocious successful sugar, it’ll past astir 1 month.
More Apple Recipes You’ll Love:
Prep: 15 minutes
Cook: 2 hours 30 minutes
Total: 2 hours 45 minutes
Yield: 32 servings
Serving Size: 1 tablespoon
- ▢ 6 large apples, peeled, cored, finely chopped (honeycrisp, gala, ambrosia)
- ▢ 1/3 cup raw sugar
- ▢ 1/2 cup light brownish sugar, not packed
- ▢ 1 teaspoon ground cinnamon
- ▢ 1/8 teaspoon allspice
- ▢ 1/8 teaspoon nutmeg
Place nan apples successful a Dutch oven aliases dense cookware pinch 6 tablespoons of water.
Top pinch sugar, brownish sugar, cinnamon, allspice and nutmeg and operation well.
Cover partially and navigator connected mean debased power for 30 minutes, stirring a fewer times, until nan apples are tender and acheronian brown.
Uncover and puree pinch an immersion blender.
Simmer, uncovered for about 2 hours connected debased heat, stirring often until thickened.
Spoon into jars aliases containers, screen and refrigerate.
Last Step:
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Serving: 1 tablespoon, Calories: 34 kcal, Carbohydrates: 9 g, Protein: 0.5 g, Fat: 0.5 g, Sodium: 1 mg, Fiber: 1 g, Sugar: 7.5 g